Air Filters for Restaurants and Cafes

Two Jobs at Once

Hospitality venues have two distinct filtration needs: controlling grease and fumes in the kitchen, and keeping the dining area fresh and comfortable for customers.

In the Kitchen

• •Grease baffle or mesh filters in the exhaust hood capture airborne grease, protecting ductwork and reducing fire risk
• •Regular cleaning — often weekly — keeps them effective and compliant

We manufacture washable grease filters in 38mm, 45mm and 50mm depths to fit any hood.

In the Dining Room

• •Higher-grade air conditioning filters (F5 to F7) keep the dining air clean and comfortable
• •A carbon stage helps control cooking odours drifting into the seating area

Why It Matters for Business

Customers notice a fresh, odour-free dining room — and a clean, well-maintained exhaust system keeps your kitchen safe, compliant and running smoothly. Neglected filters mean grease build-up, fire risk and unpleasant smells.

A Simple Maintenance Rhythm

Clean grease filters weekly, and service dining-area filters on a regular schedule. Keeping spares on hand avoids downtime.

Set Your Venue Up Right

We supply grease and air conditioning filters for hospitality in standard and custom sizes. Call 07 3800 3448 or browse the catalogue.